Nastao je jedinstvenom metodom obrade poznatom kao „Swiss Water Process”, gde se pažljivo uklanja kofein bez upotrebe hemijskih sredstava. Proces se razlikuje od ostalih procesa koji se oslanjaju na hemiju, naglašavajući posvećenost očuvanju ukusa. Ovaj inovativni pristup stvara kvalitetnu kafu bez kofeina, pružajući iskustvo uživanja u bogatim aromama bez dodataka.
| Aroma (Aroma) | 6 |
| Stepen slatkoće (Sweetness) | 5 |
| Ukus (Flavour) | 6 |
| Punoća (Body) | 4 |
| Stepen kiselosti (Acidity) | 3 |
| Intenzitet (Intensity) | 2 |
Poruči ovde: #KafeKlub
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